Ingredients: Hibiscus Flowers, Cut
Botanical Name: Hibiscus sabdariffa
Origin: Egypt
Organic: Yes
Also called roselle. Sourced from North Africa, these hibiscus dried flowers, available in bulk, are a full-flavored herb with a rosy, tart flavor. Preferred over whole hibiscus for tea use.
Tea: Steep 1 Tablespoon in hot water for 5 - 10 minutes
Infusions: Combine with carrier oil or honey
Aromatherapy: Add to bathwater or potpourri
Tinctures: Soak in suitable medium for several weeks (faster with use of double boiler)
Storage: Keep in a cool, dry place away from direct sunlight.
Contains 100% pure Hibiscus
ZERO Additives
ZERO Caffeine
100% Natural
Stay Herbal
